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Special on 5 Hour DayWeddings 11am to 5pm
Wedding Reception package that includes;
· Venue Costs
· Table Set up
· Choice of colour schemes
· Crockery, Cutlery and glassware
· Drapes & Fairy lights Bar service
· List of Professional extras: Bands, D.J’s, Musicians, Live Shows etc
· Garden , Chapel or Beach Wedding Services can be arranged at an extra cost.
· Including a good 3 course plated dinner
All this for only R250.00 per person. (Price includes Venue Charge & Set up)Below is a menu that fits into this price category. One starter, one main course and one dessert must be chosen that will then be served to all guests….except vegetarians whom we will cater for separately. If you have a specific menu in mind we will be happy to discuss it with you. We prefer to plate all our food and serve it at the tables for the simple reason that it is then served and garnished professionally and it arrives at the tables hot! No waiting in quews and we are an upmarket establishment!
One Starter, one Main Course and one Dessert is choosen so everyone has the same food.
Soup served with Melba Toast (Butternut, Tomato or Chunky Vegetable)
Smoked Alaskan Salmon with Garnish, Capers and a Mustard Dill Sauce
Lemon & Herb Hake served on Spanish Rice with a Seafood Dressing (Cold)
Roast Loin of Pork with Crackling
Silverside with a Peach Mustard Jus
Deboned Chicken Breast Majorca
Beef or Vegetarian Lasagne
All the above served with two vegetables, Rice, Roast Potatoes and complimentary gravies. If you wish to have an extra meat served, this can be done at an extra R46.00 per person. (Chicken Lamb Pork)
Stephward Symphony (Baked Caramel & Vanilla pudding)
Citrus Preserve & Vanilla Bake
Cape Brandy Pudding (with dates)
All the above served with homemade Ice Cream
Children 3yrs-12yrs we do a Mains & Dessert at R190.00
We can also quote on Wedding & Bridal Flowers
A booking deposit R1500.00 is required up to 20 guests, R2500.00 up to 80 guests to secure the day. This is deductible off the bill for the event. It is non refundable in a cancellation.
The above is only valid for 20 or more guests
Final figures to be given 14 days before the event when settlement is due.
No alcohol to be brought onto the premises
Gratuity is normally R20.00 per guest which is divided amongst the waiters.
Public Holidays Surcharge R500 per event
Please contact ourselves so that we can plan according to your needs to make your occasion a memorable one. We do have overnight accommodation (Bed & Breakfast)
The Stephward Team