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Restaurant Menu - A la Carte


 


For a video of the entrance to the Restaurant Click here

Starters
 
Soup of the day
Homemade soup, served with Melba Toast.
 
 
R40.00
Camembert Cheese
Camembert cheese wrapped up in smoky Bacon, deep fried and served with Blueberry Jam or Tomato Jam (Bacon can be replaced with a fine Crepe).
 
R55.00
Black Mushroom
Fresh black mushrooms stuffed with bacon and garlic, served with a melted cheese topping.
 
R60.00
Chicken Liver experience
Chicken livers prepared in a creamy Peri Peri and Sherry sauce. Served with Brown Bread
 
R45.00
Mussels
A Stephward delight! Done in a Tomato, Garlic and fresh herb base with a hint of Chilli and Basil.
 
R55.00
Prawn Cocktail
Medium sized prawns, fantasy of the ocean served our way.
with a Stephward Dressing on lettuce
 
 R75.00
Pink Salmon
Smoked and finely sliced salmon served with capers, lemon and black pepper

Scallops   
Scallops prepared in a Creany Garlic Sauce, with a melted cheese topping

Snails
Done in a creamy Garlic Sauce with a melted Cheese Topping                                                                                                                                                                                                              
 
 
R75.00
 
 
 
R55.00
 
 
 
 
R45.00
 
 
 
 
 
Poultry
All poultry dishes are served with vegetables of the day and roast potatoes or chips.
 
Chicken Schnitzel
Baked chicken schnitzel served with lemon wedges and a Cheese sauce 
 
 
R75.00
Duck
Half a duck roasted in orange and grilled till crisp. Served with a homemade Orange Liqueur Sauce
 
R155.00
Chicken and Prawn Curry
Freshly made with masala ginger and garlic. Served with rice and pompadom and Sambals.
 
R110.00
 
 
 
 
Something Meaty
All meat dishes are served with vegetables of the day and roast potatoes or chips. 
Steaks are flame grilled to your choice. 
 
Eisbein
The Stephward way! Smoked and pickled then glazed with apricots and served with a homemade honey and mustard sauce.
 
 
R125.00
Beef or Lamb Curry
Always a winner, made with mostly fresh herbs and spices, served with sambals or vegetables and homemade chutneys and pompadom.
 
R110.00
Stephward Rack of Lamb
Tender lamb seasoned with our home  blend of 32 spices and basted in lemon juice – Finger licking good!
 
R125.00
Stephens’s Designer Oxtail
Oxtail to fit all tastes! Served on rice
 
R125.00
Rump Steak
Prime beef (300gms), marinated in olive oil and a touch of garlic and chilli  Can be done Rare, Medium rare only
200gms Rump (Cannot be done Rare)
 
R105.00
 
 
R86.00
Beef Schnitzel 
   
         R86.00
 
T-Bone Steak
An awesome 400gms of top grade beef
 
R115.00
 
 
 
Additional sauces
Pepper, Mushroom, Cheese medley
 
R30.00
 
 
From the Ocean
Served on a bed of rice with a complementary sauce. Please also ask about our seafood specials.
 
Calamari Steak or Calamari Rings
Calamari marinated to make it tender, then pan fried with herbs to compliment the flavour
 
 
R75.00
Sole Meuniere
A moist 180 to 210 gm sole, dusted with herbs and flour, pan fried and served with lemon

Prawns (Not Shelled) 
6 XL  Prawns grilled in Garlic Butter with a hint of Chili.Served with our own Peri Peri, Garlic and lemon Sauce

Seafood Pot
3 Mussels, 3 Scallops, 3 Prawns, 3 Calamari Rings done in a Creamy White Wine & Garlic  Sauce, with a hint of Chili
R120.00
 
 
 
 
R195.00
 
 
 
R145.00

 
  
 
 
 
 
 
 
 
Salads
(Salads subject to availability and season)
 
French
A mixture of greens, tomatoes and onions, all tossed together served with a separate dressing
 
 
R49.00
Greek
A mixture of Feta, olives, greens, tomatoes and onions, all tossed together served with a separate dressing.
 
R59.00
 
 
Desserts and after Dinner
 
Cake of the Day and Ice Cream
 
 
 
R45.00
Chef Special for Two
Wild berries flambéed in Cointreau served in a fine crepe with ice cream
 
R60.00 each
Brandied Cherries
Cherries left to linger in our cellar for 2 years, heated and served with ice cream
 
 
R65.00
 
 
Ice Cream and Chocolate Sauce
Full Cream Ice Cream served with a delectable chocolate sauce
 
R40.00
   Dessert Coffees and Pedro’s
Irish, Brandy, Tia Maria, Nut Kahlua etc
R45.00
 

 Prices updated 04.04.2016

Restaurant • Functions & Weddings • Licensed Tea Garden Designer Clothing Studio • Orchid & Exotic Plant Nursery Luxury Air Conditioned Accommodation

1B Meriel Road, Uvongo, KZN, South Coast, South Africa GPS S30.83476 E30.37930 / P.O.Box 816 Uvongo 4270
Phone +27 (0)39 315 5926
Mobile +27 (0)83 315 4265
Email info@stephward.co.za / stephward@telkomsa.net