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Restaurant Menu - A la Carte


For a video of the entrance to the Restaurant Click here

Restaurant Menu - A la Carte ( Available all day last orders 2.30pm ) Evenings by reservations before 3.30pm 
To make a reservationclick here or Tel 039 3155926 Cell 083 315 4265

Sunday Lunch we do a Roast of the day with either a Soup Starter or a Dessert for R95.00 ! or a three course R130.00

We aslo do Breakfasts, Light Lunches, Teas etc.  Click Here




Soup of the day

Homemade soup, served with  Homemade Bread





Camembert Cheese

Camembert cheese wrapped up in smoky Bacon, deep fried and served with Blueberry and Tomato Jam (Bacon can be replaced with a fine Crepe).




Black Mushroom

Fresh black mushrooms stuffed with bacon and garlic, served with a melted cheese topping. (Without bacon for Veg )




Chicken Liver experience

Chicken livers prepared in a creamy Peri Peri and Sherry sauce (Medium). Served with Homemade Bread





A Stephward delight! Done in Red Wine & Tomato, Garlic and fresh Basil with a hint of Chilli  ( Medium )Served with Homemade Bread




Prawn Cocktail

Medium sized prawns, fantasy of the ocean served our way, with Stephward Dressing on Lettuce




Pink Salmon

Smoked and finely sliced salmon served on Lettuce with capers, lemon and black pepper. Served with Homemade bread 





Snails Done in a creamy Garlic Sauce with melted Cheese Topping Served with Homemade Bread



All poultry dishes are served with vegetables of the day and one of: roast potatoes, ,chips or rice.


Chicken Schnitzel

Crumbed chicken schnitzel served with a sauce of choice or lemon wedges







Chicken and Prawn Curry

Freshly made with masala ginger and garlic. Served with rice and poppadum ,sambals

( MED flavor & no veg)








Something Meaty

All meat dishes are served with vegetables of the day and roast potatoes or chips.




The Stephward way! Smoked and pickled then glazed with apricots and served with a homemade honey and mustard sauce.





Beef Curry (Med to Hot ) Always a winner, made with mostly fresh herbs and spices, served with sambals and homemade chutneys and poppadum.(No Veg )




Stephward  Lamb Chops 300gms

3 Loin Chops. Tender lamb seasoned with our home blend of 32 spices and basted in lemon juice – Finger licking good!




Stephens’s Designer Oxtail

Oxtail to fit all tastes! Served on rice or Mashed Potato & Veg




Rump Steak

Prime beef (300gms), marinated in olive oil and a touch of garlic and chilli (Can be done rare or medium rare but not well done))

                    200gms (Can be done medium to well done but not rare!)






Additional sauces

Pepper, Mushroom, Cheese



From the Ocean

Served on a bed of rice or chips with complementary vegetables. Please also ask about our seafood specials.

Calamari Steak OR (Crumbed ) Calamari Rings

Calamari marinated to make it tender, then pan fried with herbs to compliment the flavour



Sole Meuniere

A moist 180 to 210 gm sole, dusted with herbs, pan fried in Lemon Butter and served with lemon 


Prawns (Not Shelled) Ask For Special’s

6  Xl Prawns grilled in garlic butter with a hint of chili, Served with a homemade Peri- Peri , Garlic and Lemon Sauce


Seafood Pot

6Mussels, 4 Prawns, 6 Calamari Rings done in a Creamy White Wine & Garlic Sauce, with a hint of chili. Served with Homemade Bread











(Salads subject to availability and season)


French                                                                                                                              Side

A mixture of greens, tomatoes and onions, all tossed together served with a               Table

separate dressing





Greek                                                                                                                                Side 

A mixture of Feta, olives, greens, tomatoes and onions, all tossed together served      Table

 with a separate dressing.  ( can be with lettuce or no lettuce )


R 80.00



Desserts and after Dinner

 Cake of the Day and Ice Cream  (Ask Waiter for Special’s )




Chef Special for Two

Wild berries flambéed in Cointreau served in a fine crepe with ice cream And

delectabel  Chocolate & Mix Berry Sauce   (It’s for TWO )




Brandied Cherries

Cherries  done in hot brandy Sauce served with Ice Cream and Chocolate sauce




Ice Cream and Chocolate Sauce

Full Cream Ice Cream served with a delectable chocolate  OR  Mix Berry Sauce



Dessert Coffees and Pedro’s Irish, Brandy, Tia Maria, Nut Kahlua etc.


Up dated 11.05.2019

Restaurant • Functions & Weddings • Licensed Tea Garden • Designer Clothing Studio • Orchid & Exotic Plant Nursery • Luxury Air Conditioned Accommodation

Stephward Crest

1B Meriel Road, Uvongo, Margate, KZN, South Coast, South Africa
GPS S30.83476 E30.37930 / P.O.Box 816 Uvongo 4270
Phone +27 (0)39 315 5926
Mobile +27 (0)83 315 4265
Email /